This deep dish is wonderful for crust lovers and doubles as a baker for macaroni and cheese or other family favorites. Inspired by vintage French bakeware, this dish absorbs, distributes and retains heat evenly, so pies and savouries bake and brown to perfection.
For five generations, the Henry family has been making tableware and bakeware in Marcigny, France. True to tradition, all Emile Henry pieces are carefully crafted from Burgundy clay, found naturally in the region. The mineral-rich clay is combined with 100-percent natural ingredients to create a product unsurpassed for even heat distribution. Through the unique Ceradon process, each piece is fired with an extremely durable glaze that gives the finished product a naturally non-stick surface- which will not scratch from use or cleaning. All Emile Henry product is freezer, oven, broiler, microwave and dishwasher safe. Plus for the ultimate in convenience, all of Emile Henry's table and bakeware can go directly from freezer to hot oven and into the dishwasher when finished.
Capacity of 2L (2.1QT)
Oven safe to 270Â°C / 520Â°F
Scratch-resistant translucent glaze provides a smooth non-stick cooking surface
Resistant to chipping and thermal shock
A high firing temperature ensures a durable cookware made to perform and last
Made in France since 1850
SILEX RIDGED 9.5" / 24.5CM 6280