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Why do salads taste better at restaurants? Well, most good restaurants season their veggies very carefully, but you know what? You can also make a vinaigrette or dress your homemade salad like a pro chef!⁠

Simply add Salad Mediterranean Seasoning to olive oil, lemon juice or your favourite vinaigrette and mix together to create a fresh, delicious, well-balanced, and delicate dressing for your salad. You can also sprinkle it directly onto your salad and voilà! You are now a Mediterranean salad master.

Pro Tip: Bored with the same old cracker dips? Make your own Mediterranean dip by mixing with sour cream.

Ingredients: garlic, sea salt (15%), tomato, oregano, red and green bell pepper, sumac, onion, raw brown sugar (7.5%), basil, natural flavour, marjoram, mint, rosemary.

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