Master the art of bread baking with Bread Etc., a comprehensive guide from expert bread baker, professor, and chef Matthew James Duffy. Whether you’re a beginner or an experienced baker, this cookbook breaks down every aspect of mixing, shaping, and baking bread into clear, easy-to-follow instructions.

What You’ll Learn
Over 100 recipes for yeasted breads, sourdough, pizza dough, and more
Step-by-step techniques to improve your baking skills
Expert tips and dough schedules to guide you through the process
Creative ways to use leftover bread and sourdough discard
Inside the Book
Yeasted Doughs – Classic breads like Pullman Bread and Challah, plus English Muffins, Bagels, and Pretzels
Sourdoughs – From Beginner Sourdough to Brown Butter Oat Porridge Sourdough and Sourdough Sticky Buns
Pizza Doughs – Five dough recipes to create restaurant-worthy pizzas in a home oven or pizza oven
Leftover Bread & Sourdough Discard Recipes – Dishes like Sourdough Panzanella and Ricotta Gnocchi
With precise explanations, dough schedules, and step-by-step photographs, Bread Etc. will help you bake with confidence and create your own signature loaves.