November 06, 2022 1 min read

This is a recipe that I've been making for years. It's a deliciously balanced sweet and sour recipe that leaves the pork 'fall off the ribs' tender. I prefer back ribs for this recipe - my reason is that I like the bigger, meatiness of this rib compared to a smaller rib that most use for sweet and sour ribs. The rest of the ingredients are pretty general but come together to make a really tasty sauce and takes no time at all. (oh, and p.s. - my picture is a bit weak today - by the time I got to the ribs, there were only 2 left, so, yes, they really are that good!)

Let's get to the recipe

Sweet and Sour Ribs

Cut apart and brown in you fry pan
2 lbs pork back ribs,

Place the ribs in a baking dish.

Mix together in a bowl
3/4 c. b. sugar
1/2 c. ketchup
1/2 c. vinegar
3/4 c. water
2 tbsp. worcestershire sauce
1 tsp. chili powder (secret ingredient)
1/2 diced onion (I use about a 1/4 - 1/2 cup)
salt, pepper

Pour over the ribs.
Bake uncovered at 250 for about 3 hours.
Remove and devour;)


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