Braising or searing meats before making a stew in the same pot keeps kitchen messes to a minimum. The shallow shape of this particular French Oven allows for effectively searing and browning meats before slow-cooking, while the greater surface area is ideal for reducing sauces.
Cleaning is quick, with an interior enamel that easily releases burnt-on ingredients.
The pot itself is made from cast-iron that has been coated in enamel. The enamel will help you clean up the pot after you are done cooking, and it will also protect this product over the long run.
Ideal Heat Distribution & Superior Heat Retention
Durable, Nonreactive Sand-Colored Interior
Crack and Chip - Resistant Exterior Enamel
Heat and Moisture Locking Recessed-Edge Lid
Oven safe with heat resistant knobs to 500°F
Made in France