Classic French madeleines are small, delicate tea cakes baked in scallop-shaped molds. Flavored with lemon zest and dusted with confectioners' sugar, they are the perfect accompaniment to afternoon tea.

Constructed with heavy gauge carbon steel, the Madeleine Pan offers superior heat retention, resulting in perfectly baked madeleines all-while preventing scorching. Its heat-resistant silicone rim is crafted to provide a confident and secure grip, especially when transferring this pan to and from the oven.

The Madeleine Pan is a great addition to your Le Creuset collection, ensuring you can pull off this delicate French pastry with the minimum of fuss. Ideal for hosting tea parties, or baking the perfect accompaniment for your next brunch, our Madeleine Pan is built to last.

Oven Safe Up to 240°C / 464°F
Handwash Only
Avoid Sharp Utensils

Nonstick 43cm x 20 cm