Thjis extra virgin olive oil is made from the Koroneiki olive which is considered the best Greek olive in the world. It is known for its high Polyphenols (antioxidants) and monounsaturated fats as well as the freshest and most balanced tasting oil in the world. The Koroneiki tree originates from the south west region of Messenia, the exact place where Zoë is produced.

Premium extra virgin olive oil packs a delicious robust flavour and finishes with a peppery zing. It has a beautiful golden green hue, and gives off a subtle aroma of fresh picked olives.

Pairing suggestions:

In Greek Salads.
Use with one of our Zoë balsamic, wine or apple cider vinegars to create the worlds best vinaigrettes for your salads or sandwiches.
Drizzled on Pizza & Pasta.
Drizzle on grilled meats.
Drizzled on Hummus, Tzatziki or over your favorite dip.
On grilled, steamed or roasted fish.
Drizzled on grilled, steamed or roasted potatoes.
Drizzled on mashed potatoes.
Drizzle inside sandwiches.
Use to sauté Onions, garlic or Veggies
Drizzle it over hot grilled bread.
Drizzle on grilles Steak & all grilled meats.
On baked Brie Cheese.
Zoë Extra Virgin Olive Oil should be drizzled on almost everything to enhance the taste of your finished dishes. The possibilities are endless.