A Favorite Fall Loaf!

Whoever thought of making a loaf with pumpkin was brilliant!  This is such a great loaf to bake - it's moist, has all the fall flavours and the added chocolate chips -  chef's kiss in my world.  

Let's bake. . . 

Chocolate Chip Pumpkin Loaf

Into a large bowl add in and mix
1 3/4 c. flour
1 1/2 tsp. b. soda
2 tsp. pumpkin pie spice
1/2 tsp. salt
1 c. chocolate chips

Into a smaller bowl add in and mix until smooth
1 1/2 - 2 c. pumpkin puree
2/3 c. packed b. sugar
1/2 c. sugar
1/2 c. veg. oil
2 large eggs
2 tsp. vanilla 

Add the wet to the dry, stirring until just combined.

Sprinkle the top the more chocolate chips if you like (I like!)

Pour into a greased or parchment lined loaf pan.
Bake at 350 for about 60-80 minutes (after about 50 minutes, cover with foil (shiny side down) while it continues to back.  This keeps the top from getting too brown.

Baking time may vary depending on the size of your loaf pan.  

Let cool for about 30 minutes before removing from pan.  Place onto a cooling rack to finish cooling.

Enjoy:)