May 23, 2021 2 min read

Pancakes - yum! I found this recipe on lots of sites and since it seems to be a popular thing I'd thought I'd try it. I'm thinking it would be the perfect long weekend breakfast or even a healthy dinner - who says you can't have pancakes whenever you want? When my kids were little, pancakes were always a dinner option! This recipe is a healthy pancake recipe, comes together in 1 bowl (ok, blender) and is really easy. Was I surprised - yes! I wasn't expecting this pancake to be so good and the best part was I didn't feel like I had over indulged they way you do with regular pancakes - you know, like you need a nap after you eat them. So... I highly recommend trying this healthy version - you get your pancake and your body feels good too;)

Banana Oatmeal Pancakes

Add to your blender and blend until smooth
2 medium ripe bananas
2 eggs
1/2 c. unsweetened almond milk
1 tsp. vanilla
1 1/2 c. oats (use gluten free if you're wanting that option)
2 tsp. b. powder
1/2 tsp. cinnamon
1/4 tsp. salt

Lightly coat your griddle or frypan with a bit of olive oil or veg. oil.
Once pan is hot, add the batter, making the pancakes whatever size you like.
Cook for about 2-3 minutes (depending on size) until they puff up and you can see bubbles in the batter - flip and cook until bottom is golden.
*if your pan starts to smoke - your pan is too hot.
Wipe skillet between pancakes and add a bit more oil before your next batch.

This makes about 9 pancakes, using 1/3 c. batter for each one.

Serve with syrup.

*pancakes may be frozen for mornings when time is important:) -freeze on a baking sheet so they aren't touching for about 30 minutes and then place into freezer safe containers.


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