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June 06, 2021 1 min read

This week I made granola, like I do most weeks but this week I tried a different recipe. This recipe is out of a cookbook that we sell in the store (we're sold out right now, but let us know and we'll put you on a waitlist). It's Plant Over Processed and is a really interesting cookbook. Lots of good info and lots of easy, healthy recipes - all plant based. If you don't follow her on instagram Earthy Andy or facebook, you should look her up - I find her fun to follow:) But, back to the granola. This granola is really easy, super quick and you can add in whatever nuts or dried fruit you like. Ours was gone in a weekend! That good - you just keep grabbing a handful;)

Granola

In a large bowl, whisk together
1/3 c. maple syrup
1/3 c. coconut sugar
4 tsp. vanilla
1/2 tsp. fine sea salt
1/2 c. melted coconut oil

Add in and stir until coated
5 c. oats (I like to use large flake)
1 c. chopped walnuts
1 c. slivered almonds

Spread onto a parchment lined baking sheet.
Bake at 350 degrees, turning once, for about 30 minutes.

Remove from oven and stir in
1 cup dried cherries.

Store in a airtight container and enjoy by the handful or on your favorite yogurt.

Happy Sunday:)

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