Here's a tried and true recipe that's super easy and oh, so delish! I've been making this for years, and it's always devoured immediately. It's absolutely perfect - there's nothing that isn't good in this recipe. It's the ideal cinnamon bun without all the work. Perfect for the long weekend in case you're having out-of-town visitors, heading to the lake, or maybe just having a lazy morning with a great cup of coffee and a good book.
Let's get to the recipe
1 bundt pan - greased
Add to your bundt pan - 1 package of frozen buns (about 20 in a package - give or take)
Sprinkle evenly over the frozen buns 1 c. b. sugar 2 tsp. cinnamon 1/4 c. vanilla pudding powder
Melt and pour over the above 1/2 cup butter
Cover and let rise over night
Bake at 350 until the buns are golden.
Remove and let cool for a few minutes.
Place plate onto of pan, and flip the bundt pan over. Remove the bundt pan.