July 24, 2023 1 min read 1 Comment

Here's a tried and true recipe that's super easy and oh, so delish! I've been making this for years, and it's always devoured immediately. It's absolutely perfect - there's nothing that isn't good in this recipe. It's the ideal cinnamon bun without all the work. Perfect for the long weekend in case you're having out-of-town visitors, heading to the lake, or maybe just having a lazy morning with a great cup of coffee and a good book.

Let's get to the recipe

1 bundt pan - greased

Add to your bundt pan - 1 package of frozen buns (about 20 in a package - give or take)

Sprinkle evenly over the frozen buns
1 c. b. sugar
2 tsp. cinnamon
1/4 c. vanilla pudding powder

Melt and pour over the above
1/2 cup butter

Cover and let rise over night

Bake at 350 until the buns are golden.

Remove and let cool for a few minutes.

Place plate onto of pan, and flip the bundt pan over. Remove the bundt pan.

They're now ready to eat!


1 Response


July 30, 2023

I made this version and it was a big hit. They turned out perfect and were gobbled up today, a beautiful Sunday at the cottage.

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