Asian-Inspired Salmon: A Dish You’ll Absolutely Love!

I'm going to admit that I don't really cook fish very often.  I've never really been a fan, but maybe because I don't really know how to cook it!  This recipe has changed my opinion on fish.  I LOVE this recipe!  I've made it twice in 2 weeks and it's delish.  It's from a favorite cookbook of mine, Yum & Yummer and it does not disappoint.  It's easy, very flavourful and is even good reheated the next day.  So, will you try it?  It's very good for you;) 

Let's get to the recipe. . .

Asian Salmon Fillets

In a bowl, mix/whisk together
1/2 c. hoisin sauce
2 tbsp. lime juice (fresh squeezed)
1 tbsp. liquid honey
1 tbsp. reduced sodium soy sauce
1 tbsp. grated ginger
2 tsp. sesame oil
1/2 tsp. grated lime zest

Arrange 4 (5oz) salmon fillets in a shallow baking dish and pour the marinade over top, turning to coat both sides.
Cover and pop into the fridge for 2 hours if possible - I've done less and it's still delish.

Place your marinated salmon fillets on a parchment lined baking sheet.

Drizzle the extra marinade over top.

Roast for about 10 minutes at 450 or until the salmon flakes easily with a fork.

Serve with rice and whatever veggie you like!  I added green beans, mixed with a bit of olive oil to my sheet pan and they cooked perfectly with the salmon.

Enjoy!