Chocolate Crunch Bars - So Good, So Easy!

Here's a quick and easy recipe that doesn't have any extra added sugar besides what is in the chocolate chips. It's really tasty, hits that chocolate craving and if you use gluten-free rice krispies your gluten-free friends will be happy!

Crunch Bar

In a medium sized mixing bowl, add in
3 c. rice krispies (use gluten free if needed)

In a saucepan, melt together, stirring until smooth
1 1/2 c. chocolate chips
1/4 c. coconut oil
1 c. almond butter or peanut butter (natural)

Pour over the rice krispies.

Pour into a parchment lined 8x8 baking dish.

Pop into the fridge for about 1 hour until firm. (this bar is best served cold)

Remove, slice into bars.

Enjoy!