This recipe is one that is so perfect for barbeques, camping, sitting on the deck, or whatever you like to do. It's so incredibly easy and it tastes soooo good that you'll be looking for excuses to make it! In our house this disappears in minutes - yup, it's that good.
The recipe that follows is a double batch and it can be split if you really think you can't eat this much, but you might as well go for the double batch, just to be safe - lol. (p.s - it freezes really well, so if you do have some left, freeze it for another time or for your midnight snacking)
Mars Bar Square
In a large saucepan, melt together and stir until smooth 10 x 52 g mars bars broken into pieces 1 1/2 c. margarine
When smooth, remove from heat and stir in 8 c. Rice Krispies
Press into a 9x13 pan. When set, cut into squares or bars.