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This recipe is the easiest cinnamon bun recipe you will ever need! This is a recipe that I like to make on long weekends, holiday brunches or to take to a coffee party. This is a family favorite - in fact - I now have to make 2 pans - it's just that good. It's ooey, gooey and delish served warm with butter or a vanilla glaze. It's the kind of thing you just keep picking at and before you know it - it's disappeared and you're left with a big amount of satisfaction:)
Let's get to the recipe
Before you go to bed -
Grease a bundt pan
Into the bundt pan add
1 package frozen bread buns (about 20 buns)
Sprinkle over top
1 c. brown sugar
1/4 c. vanilla instant pudding
2 tbsp. cinnamon
Drizzle over top
1/2 c. melted butter
Cover with a damp cloth and place in a warm, draft free spot
*I like to use my oven
In the morning (remove the buns from the oven if you've had them in there overnight), preheat to 350.
Bake for about 20-25 minutes until golden brown.
Let cool for about 10 minutes and then flip onto a plate.
Enjoy!
