This is a Thing! Scoopable Cookies
Have you seen this trend popping up? Scoopable cookies? A big, gooey, delish scoop of chocolate chip cookie topped with ice cream. I mean, OMG! This is brilliant! So easy, so impressive and delish. I've done these twice now, and they're a requested dessert in my house:) You can use this cookie recipe, or your own favorite chocolate chip recipe - all will work - all will be delish - just don't overbake them.
Let's bake. . .
Scoopable Chocolate Chip Cookie
Mix together in your stand mixer
1 c. butter, melted
1 c. b. sugar
1 c. sugar
Add in
2 large eggs
2 tsp. vanilla
1/2 tsp. salt
1 tsp. b. soda
Stir in, or slowly add in
3 1/4 c. flour
Add in
2 c. chocolate chips.
Using about 1/2 c. of dough, roll into balls and place into your freezer for about 20 minutes.
Remove and add into your 9x9, greased, baking dish
Use 6-8 balls of dough (I used 5 in the photo, but I should have used more - less still worked fine, just not as impressive looking)
Bake at 350 for about 20-25 minutes, until the edges and tops are golden.
Cool for a bit, and then dig in.
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