Empty a 1pt Infusion Blend Packet into any lidded vessel.

Add 375ml of spirit (or alternative) into the vessel, close it, and steep* for the time listed on the Blend Packet
When time's up, strain the liquid, discard the infusion blend material, and reserve the infused liquid for your cocktails (like this)
* No need to refrigerate, shake, or heat – just let it sit

SANTIAGO DAIQUIRI - Hemingway: author and daiquiri drinker. This simple riff on the classic lemon/lime Hemingway Daiquiri benefits from gourmet infused layers of lemongrass, lemon verbena, ginger, and yerba mate. A fine drink. Under the sun, as the bells toll, or - probably best - quietly, nearby the deep blue sea

BOOTLEG OLD FASHIONED ~ a throwback to the rumrunner days of the Prohibition-era. A quick drink on the docks while the contraband was loading, then the sprint through the Straights of Florida back to the Keys and into the waiting trucks for the run north. What was in that dockside drink? Only what counts.

RUM NOUS NOUS ~ Morocco has a rich tradition of spiced coffee - served in espresso form, or “nous nous” (half-half) with cream. We add those exotic spices easily into this warm rum-based cocktail through infusion, where rich coffee intermingles with notes of cardamom, cacao, and rose petals. Perfect after-dinner or standalone.