March 07, 2021 2 min read

We have a new cookbook in the shop 'Baking Day with Anna Olson'. (available on our website and instore) I've watched her for years, loved her show on HGTV and have tried many of her recipes - all of which have been great. A great Canadian baker and chef! So, of course I had to get the new cookbook and try some of the recipes. Because I LOVE a good cookie, this was the first recipe I had to try. Was it good? I've made it twice in 2 days! Why? I made my first batch, my husband and I sampled a few and declared them delish. I put them into my freezer so I could take a picture with good lighting (pictures at night in a kitchen just don't work), came home yesterday after work to take my picture. Opened my freezer and ..... there were only 4 cookies left. So my picture with mounded oatmeal cookies has turned into 4 cookies on a plate. So, were they good? I'd say yes, according to my freezer thief!

Tripe Chocolate Chip Oatmeal Cookie*

Mix together
1/2 c. unsalted butter (room temp)
3/4 c. packed dark brown sugar

Add in and mix well
1 egg (large)
1 tsp. vanilla

Add in and mix well
2/3 . c. flour
1 tbsp. cornstarch
1 tsp. b. soda
1/2 tsp. fine sea salt

Add to the above
2 c. oatmeal
1 c. mixed dark, white and milk chocolate chips (you can use whatever you like or just one kind)

Drop onto a parchment lined cookie sheet and bake for about 8 minutes at 350. (made about 22 cookies).

*if you buy the book, the original recipe calls for cinnamon and honey or molasses - neither of which I added. I thought the cookies were sweet enough with the additions and it just wasn't feeling like a cinnamon kind of day. If you'd like to add - it called for 1/2 tsp cinnamon and 1 tbsp. honey or fancy molasses.


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