Free Canada wide shipping on all orders over $250

0

Your Cart is Empty

October 10, 2021 1 min read

For all you scone lovers, here is a recipe that's perfect for pumpkin season! A scone is a fairly easy recipe. Not much to fuss with, no over mixing, lots of ways to change up the flavors and add ins and a really nice baked good to have for brunch, breakfast or a snack with your morning java (or tea - can't forget the tea drinkers).

Pumpkin Scones with Maple Glaze

Pumpkin Scone
In a large bowl, combine
2 1/2 c. flour
1/2 c. packed b. sugar
1 tbsp. b. powder
3 tsp. Spice Affair Pumpkin Spice (available at Crocus & Ivy - instore and online)
1/2 tsp. sea salt

Add in
1/2 c. cold butter (I like to put mine in the freezer and then grate it using a grater - this makes combining it into the dry easier)
and mix until crumbly - pea size chunks (I like to use my hands)

Gently add in, until no dry streaks are showing, but don't overmix
3/4 c. pumpkin puree
1/3 c. milk or buttermilk
1/2 tsp. vanilla

Turn the mixture onto a flour dusted surface, folding the dough over a few times and form into a 8" round disc. (dough will be sticky).

Cut the disc into wedges and place onto a parchment lined baking sheet.

Freeze for about 15 minutes before baking - if you have the time (even pop it in while your oven is heating)

Bake at 350 for about 13-15 minutes, until they are lightly golden.

Let cool and glaze.

Maple Glaze
1/2 c. icing sugar
1/2 tsp. vanilla
1 tbsp. maple syrup
2-3 tsp. milk
Mix together until you get a drizzle consistency (add a bit more milk if you need)

Drizzle your scones with the glaze.

Enjoy!

Leave a comment


Also in Blog

Peanut Butter Granola You'll Eat by the Handful!
Peanut Butter Granola You'll Eat by the Handful!

September 25, 2022 1 min read

A Taste of Magic:)
A Taste of Magic:)

September 18, 2022 1 min read 1 Comment

You'll Go Bananas for this Cake!
You'll Go Bananas for this Cake!

September 11, 2022 2 min read

join our vip club