Everyone has a recipe for an Apple Crisp but I always like to try different ones. I thought I'd try making one with the Apple Pie Spice that we sell in the shop(and online). I have to tell you, I love these spice mixes - they are perfectly combined with just the right amount of spices and seasonings and.... you don't have to buy a lot of different spices to make your blend - makes me happy! Please don't let the name of this spice fool you. I've used it in muffins, granolas and now an apple crisp. It's a lovely blend of cinnamon, nutmeg, and cardamom that you can use in lots of different things. Now, enough of spice talk, let's get to the main event. This apple crisp is a full of healthy oats, apples and not too much sugar. It's got a nice topping. You can go ahead and double the topping - I usually do - you can never have too much topping;) The maple syrup is nice in the filling and is a good complement to the spices. It's quick to put together, you house smells amazing and it tastes delish. So... are you making a crisp today?
In a bowl combine
6 large apples that you've peeled and sliced (I use a variety - granny smith, honeycrisp and macs)
2-3 tbsp. maple syrup
1 tbsp. flour
3/4 tsp. Apple Pie Spice (available in the shop and online)
2 tsp. lemon juice
Place into a greased baking dish.
In a bowl combine and crumble on top of the apples
1 1/2 c. oats
3/4 c. b. sugar
1 tsp. Apple Pie Spice
1/2 c. unsalted butter, melted
Bake at 350 for about 40 minutes or until the apples are soft and it's bubbling around the edges.
Remove and serve warm with ice cream.
*you can make this ahead, store it in the freezer and reheat when you need it.
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