January 10, 2021 2 min read

I know there are so many banana bread recipes but for me it's like chocolate chip cookie recipes. There may be a lot of them but it's like a quest - looking for the perfect one! I think I may have found a pretty perfect banana bread! This recipe is so delicious in so many ways - the texture - lovely, the ratio of chocolate to banana - excellent, the ease of baking - yup! and I loved that it was baked in a bundt pan. Such an easy way to bake your banana bread but it comes out looking a little more special - like you've put a lot more time into it, but really it's just an ordinary banana bread dressed up with no place to go (did you catch that little covid joke - too much?) So, if you've got some ripe bananas, give this recipe a try, your home will smell delicious and your taste buds will thank you;

Banana Bread with Chocolate Chips

Beat together
3/4 c. canola oil (or vegetable oil)
1 1/2 c. sugar
When mixed together add in
3 large eggs
1 1/2 tsp. vanilla
Mix and add in, stirring until combined
3 c. mashed bananas (the riper the better!)
3/4 c. sour cream

In a separate bowl combine and stir
3 c. flour (spooned into measuring cup)
1 1/2 tsp. b. soda
3/4 tsp. salt

Add dry to wet stirring until just barely combined.

Add in 2 c. chocolate chips and gently continue to mix in.

Pour into a greased and floured bundt pan (FYI - I use the Le Creuset Bundt pan which hardly needs any greasing - it's the best bundt pan I've had! It's available on our website crocusandivy.ca or instore)

Bake at 350 for about 50-60 minutes, until a toothpick comes out clean.

Let cool for about 10 minutes and remove from pan.


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