July 31, 2022 1 min read

This is a recipe that I make almost every summer at some point and every time I do, I wonder why do I only make it in the summer?  It's lip smacking delicious, customizable and really, really easy!  It's a no churn ice cream which always seems to be a popular item on all the recipe blogs - likely because it's no bake - no heating up the house, and because you can add in whatever you like, it's super fun to make!  I decided to add in skor this time around - not the skor bits, but real, broken up Skor chocolate bars and my testers were over the moon about this mix in.  Really, really good! You can eat it in a cone, by the bowl or as the filling in an ice cream sandwich.  Top it with more skor, whip cream and chocolate for a really indulgent treat - I can't stand it - it's so good:)

Let's get to it... 

3 ingredients - 2 c. whipping cream, 1 tsp. vanilla and sweetened condensed milk.


Beat 2 cups whipping cream until peaks form.

Add in 1 tsp. vanilla

Gently fold in 1 can sweetened condensed milk.

Add in your mix ins - 1 used 1 c. chopped skor bar.

Spread into a loaf pan.

Pop into the freezer until firm.



Leave a comment

Also in Blog

Magic.  It Can Be Gluten-Free!
Magic. It Can Be Gluten-Free!

March 19, 2023 2 min read

Yup, It's Dairy Free:)
Yup, It's Dairy Free:)

March 12, 2023 2 min read

A Cookie for A Cowboy!
A Cookie for A Cowboy!

March 05, 2023 1 min read

join our vip club