Have you tried making pull-apart bread? There are lots of versions of this really simple, yummy bread floating around. I usually make it with butter, cinnamon and brown sugar, but I found an unopened jar of Nutella in my pantry. So. . . thought I'd give it a try. What could go wrong with fresh white bread and nutella baked into it? Nothing! Yes, you heard it here. Nutella into this bread is a delish treat that is so easy, soft, and filled with chocolate. So good! (my only disclaimer - if you don't like Nutella, give this a pass because it's pretty heavy on the Nutella)
Let's get baking . . .
Pull-apart Nutella Bread
1 thawed package of frozen bread buns. 1 jar Nutella
Method Take 1 bun and press it into a square - about 3"x3" spread nutella onto the square (be generous)
stack the squares on top of each other, standing up, and place into your greased loaf pan.
Let rise, until doubled.
Brush the top with an egg wash (1 egg beaten) - this makes it nice and golden.
Bake at 350 for about 20 minutes or until the top is nice a lightly browned.
