November 14, 2021 1 min read

Rice krispie squares are such a favorite, easy to make dessert that everyone loves. I found this recipe that's a bit of different take on the traditional rice krispie square. This one doesn't use any butter, has peanut butter in it for a bit of different flavor and an extra kick of yummy with the addition of Reese's peanut butter cups. The texture is a bit chewier, more like an eatmore bar, bit of a crunch from the rice krispies and the taste is a perfect combo of chocolate and peanut butter - have I convinced you to try these yet?

Let's get baking.....

Rice Krispie Reese Square

In a large sauce pan, melt together until smooth
1 c. sugar
1 c. corn syrup
1 1/3 c. creamy peanut butter

remove from heat
Quickly add in and stir
1 pinch of salt
4 1/4 c. rice krispies

Add in and stir well
1/2 c. chocolate chips

*Let cool for about 1 minute and add in, stirring gently so you don't smash the Reese's.
4 chopped Reese's Peanut Butter Cups (I used 5)
*this is not a must do step - squares are good without this addition

Line an 8x8 baking dish with parchment paper and press into the dish.

Let them cool (if you can) and cut into squares.


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